Food and thoughts

I did a little compilation of your contributions [thank you very much for that] for the CNN survey and it was really interesting to see how, for most of you, what best defines France's reputation is... food! I then could not help but posting what I had for lunch today when I met Elisabeth - one of the earliest visitors to PDP - who is currently in Paris at the moment (see a photo of her with Michael on the making of). Yes people, in Paris, on the Place des Vosges, at La Guirlande de Julie's, red snapper is served with its head! I did not eat the latter, but enjoyed the dish very much. Have a nice week.